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MARY'SEritrean / Ethiopian
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Inside MARY'S restaurant with warm lighting and traditional mesob baskets

Family kitchen · Manchester

MARY'S Eritrean/Ethiopian Restaurant

Authentic Eritrean & Ethiopian Cuisine in Manchester

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Welcome

Food made to be shared

At MARY'S we cook the way our families always have: traditional injera-based dishes, slow-cooked stews rich with berbere, plenty of vegetarian and vegan choices, and coffee roasted and brewed fresh. Come hungry, leave like family.

  • Slow-cooked stews

    Hours of simmering, deep spice, real comfort.

  • Vegetarian & vegan

    Lentils, chickpeas, greens — naturally plant-based.

  • Freshly prepared coffee

    Roasted, ground and brewed the traditional way.

From our kitchen

Featured dishes

See full menu
Bebaynetu

Bebaynetu

Lentils, split peas, greens and salad on injera.

Keyh Tbsi

Keyh Tbsi

Sizzling sautéed meat with onion and pepper.

Zelzel Tibsi

Zelzel Tibsi

Sizzling sautéed beef with onion and pepper.

Kind words

What our guests say

"The best injera I've had in Manchester. Warm, generous and full of flavour."
Placeholder Review — Sarah
"Feels like eating at a friend's family table. The coffee is incredible."
Placeholder Review — Daniel
"Brilliant vegan options and so easy to order for collection."
Placeholder Review — Amina
Guests sharing food around traditional mesob tables at MARY'S

Bun

Experience our coffee ceremony

Freshly roasted beans, a clay jebena, incense and three slow rounds of coffee. Ask us or book ahead.

Discover the ceremony